INGREDIENTS: • 2 cups peanut oil • 30 fresh kaffir lime leaves PREPARATION: Place the peanut oil and kaffir lime leaves in blender. Blend for at least 3 to 5 minutes. Strain through coffee filter. Set ...

The term struck a sour note. UK celebrity chef Jamie Oliver has announced that he will stop using the name “kaffir lime leaves” in his recipe books and on TV shows due to concerns over the word’s ...

In a shaker, combine Kaffir-lime-infused Plymouth gin (recipe below), fresh lime juice, and agave nectar. Shake vigorously with ice for 7 or 8 seconds, strain into a a green-Chartreuse-rinsed cocktail ...

Kaffir lime leaves (also spelled kieffer) are used extensively in Southeast Asian cooking, where they lend the most wonderful and pungent citrus perfume and flavor to all manner of dishes including ...

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich flavors, it features tender meat or vegetables simmered in a creamy coconut ...