Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

With kimchi pancakes, there's an obvious star of the show: spicy, funky, sour, umami-laden fermented cabbage that tangles throughout the batter to provide a walloping punch of flavor. However, these ...

Cooking with homemade vegetarian kimchi is a joy, at every stage of the fermentation. By Tejal Rao One year, when I lived in Brooklyn, fuzzy perilla plants took over my building’s shared courtyard, so ...

Both kimchi and sauerkraut are loaded with probiotics and nutrients that support digestion and immunity — but experts say ...

On this week’s episode of Chefs at Home, chef Rachel Yang makes homemade kimchi, and then uses it to make soba salad, a cheese-topped pancake, and pork belly stew. Yang uses Napa cabbage for this ...

Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...

Seoul held its Kimchi Festival for the fifth straight year. SEOUL, South Korea -- More than 2,000 people in Seoul, dressed in red aprons and pink rubber gloves, were on hand Friday to make the ...

The traditional preparation and consumption of fermented cabbage has become the connective thread uniting the growing number ...