King Arthur Flour has rebranded to King Arthur Baking Company, a transformation that preserves its roots in the baking industry, but more accurately reflects the company’s relationship with modern ...

Fruitcake has been having a moment. Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

We tested the new Sourdough Sidekick tool from King Arthur Baking Company. It makes bread baking less intimidating and more fun, even for beginners.

Sixth graders at Southern Local Junior High School are learning to bake loaves of bread from scratch and the science and math ...