It's officially winter, so my mind is filled with foods that will keep me full and warm to brace the cold weather. While soups and stews are definitely at the forefront, another dish that reminds me ...

All of that said, I still don't gravitate toward pasta salad at a potluck (listen, I said I'm on better terms with it, but I still keep a safe distance). But I can say that I've made peace with cold ...

Jaengbanguksu, a vibrant and refreshing Korean cold noodle salad, is a perfect balance of bold flavors, textures and colors. Traditionally served in a large platter for sharing, this dish is not only ...

As soon as the weather turns from warm to too-hot-to-function, I crave all types of cold noodles — especially the spicy, saucy, tangy ones like bibim guksu. As the dish’s name suggests (Bibim means ...

This rainbow-hued dish, called bibim noodles, is the Korean classic Bibimbap’s cold noodle sibling, replacing rice with noodles and using crunchy vegetables to create a refreshing cold noodle salad.

I often find myself torn between eating big salads or Asian noodles for lunch. As fall and winter arrive, warm bowls of spicy noodles and broth will become more of a necessity than an option, but ...

Hoenaengmyeon is a regional specialty from North Korea’s Hamgyong Province, known for its refreshing combination of chewy cold buckwheat noodles and delicately marinated raw fish. Traditionally made ...

At Ajumma, try Jjolmyeon, or cold spicy noodles, the perfect summer dish. A mess of noodles is served chilled and dunked in spicy red pepper sauce, surrounded by small mounds of julienned vegetables.

Move Over Pasta Salad—This Cold Korean Noodle Dish Is Way More Satisfying originally appeared on Parade. Confession time: I'm not a big fan of pasta salad. That's partly because I used to find ...