Every time Bravo’s Top Chef begins a new season, I watch with eagerness, excitement, and like any kosher-keeping fan of the show, a twinge of jealousy. Not only because the winning dish always seems ...

Farmers market booths and food trucks don’t usually come to mind when one thinks of glatt kosher food. But that’s exactly how Michele Grant of The Kosher Palate is bringing organic, locally and ...

According to the Christian Science Monitor, “kosher” is the new “artisan.” Jews and non-Jews alike are flocking to kosher bakeries, delis, and markets to take part in what has become the latest food ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

“It’s a challenge to be an Orthodox woman of the ’90s who works full time,” Faith Wolf says, talking on the cellular phone in her car as she waits for her children’s music lesson to end. The ...

Shalom, Rabbi! I work for a software company, One of our loyal client companies invited us for a two-day conference to discuss ways to strengthen our business relationship. My (Orthodox Jewish) boss ...

At the new Shilo’s steakhouse on Pico Boulevard, concentric circles of color surround the caviar: green onion on the outside, yellow egg yolk sprinkled on the inner rim, followed by chopped egg whites ...

The first full-time kosher cooking school in the world has opened in Jerusalem. Organizers say the kosher restaurant market is expanding rapidly and there is a need for qualified chefs. The students ...

You have quite a unique background, for a cookbook author. Yes! I come from a very vibrant background. My father is a true Moroccan. He was born in Casablanca and moved to Israel when he was 6 years ...