Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

If you like to skip dinner and go straight to dessert, you clearly haven’t tried this noodle kugel recipe. Here, we soak wide egg noodles in a creamy, buttery sauce, then bake them in the oven until ...

There’s nothing like a series of back-to-back Jewish holidays to help you pack on the pounds without even trying. Between my mother’s Rosh Hashanah brisket, my bubbie’s stuffed cabbage for Sukkot, and ...

“I am sacrificing my health for journalism this morning,” I tell my friend, Rona Gindin. “I’m having noodle kugel for breakfast.” “I’m so jealous! MMMMMMMMM!” The response is swift and passionate. All ...

Our collection of Hanukkah recipes will give you plenty of options for eight delicious days of the Festival of Lights. Load ...

“I beg to differ…what you have made is NOT a kugel.” This is the opening line to a comment by Jezzie in Scottsdale, AZ in a recent New York Times article, named “Kugel Challenge.” What started out as ...

The Jewish New Year, also known as Rosh Hashanah, kicks off Friday at sundown, marking the beginning of an important 10-day stretch in the Jewish calendar. It culminates with the Day of Atonement ...

Pastrami Ramen Noodle Kugel found on Food Flirts combines the best of two cuisines -- Jewish and Japanese. The traditional components of a kugel: noodles, mashed potatoes, chicken fat (schmaltz), and ...

For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

There's a long-running joke among cooks that some people always leave out an ingredient when they give you a recipe. Perhaps it is because they assume you'll instinctively know how or where to add it, ...