Current research includes a focus on a) the development and optimization of diagnostics and enhanced sample preparation strategies for rapid detection of foodborne pathogens, b) ecology and control of ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...

bioMérieux is proud to introduce the VITEK ® MS PRIME, a state-of-the-art MALDI-TOF mass spectrometry instrument designed to streamline microbial identification and significantly improve laboratory ...

The United Kingdom leaving the European Union has resulted in reduced communication between UK and EU food networks, according to a new report. The annual report covers work of the UK’s national ...

This article is the third in Microbiologics’ series on Optimal QC in the Clinical Laboratory. Previously, in this series we highlighted the importance of external and third-party quality control ...

Employee burnout rates in the healthcare sector were exceptionally high even before COVID-19. Burnout has a significant adverse influence on clinicians’ overall well-being, as well as their sense of ...

Madurai: A state-of-the-art microbiology food analysis laboratory to identify microorganisms present in food samples as per ...

Ltd has reached a historic milestone in the nation’s food safety landscape, becoming the first organisation in Sri Lanka’s ...

Welcome to Microbiology! The overarching goals for the laboratory portion of this course are to teach microbiological techniques and to show students the impact of microbes on our daily lives and ...

In a world where microscopic organisms influence global health, food safety, environmental balance, and pharmaceutical innovation, microbiology has emerged as one of the most powerful sciences of our ...