Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

French cuisine is known for its milky cheeses, buttery sauces and rich desserts. Ladurée has been one of the top french establishments to bring those delicacies to life since 1862, but this past fall ...

From cupcakes to cronuts, fad foods in America tend to inspire a momentary and mouthwatering mania-- until the buzz begins to subside, waiting lists shrink and lines out the door inevitably diminish.

Ladurée is an interesting exception,” says pastry chef, author, and American expat in Paris David Lebovitz. “On the one hand French people love it, and will always love it, but they hate when anything ...

Indulge in their classic macarons alongside brand-new flavours, soft serve, speciality coffee, and even merch.

Ladurée, the famous French luxury pâtisserie with a 163-year history, has opened its first African boutique at Cape Town’s V&A Waterfront. Global CEO Mélanie Carron said South African chefs undergo ...

Set on the first level of 20 Hudson Yards, the new Ladurée location "meets the modern needs of gourmets pressed for time," said Mélanie Carron, the Managing Director of Maison Ladurée. "It offers a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ladurée, the fashionable food boutique straight out of Paris, is about to say Bonjour! to D.C.

Lines are already forming for Ladurée, the famous macaron maker from Paris. The shop soft-opened today at holiday shopping fever dream The Grove, and word is spreading fast. Should you feel like ...

Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper and set aside. In a food processor, pulse the almonds and icing sugar together until you get a powder-like consistency. In a ...