Learn how to make Warak Enab, the classic Lebanese stuffed vine leaves! 🇱🇧✨ These delicious grape leaves are filled with a flavorful mixture of rice, herbs, and spices, then slowly cooked to ...

Donna Bedwick, left, and Rose Monseur are among the volunteers who devoted some of their time on Thursday to stuffing grape leaves with a savory blend of meat, rice and seasongs. The grape leaves will ...

Think of grape leaves as nature’s spring roll wrapper. I mean, the Greeks certainly did. So too did the Persians, the Turks, the Lebanese, the Egyptians, the Romanians, the Armenians, even the ...

When I think of Arab culture, food is the first thing that comes to mind. We are known to eat fruits and vegetables in all stages of growth: almonds, lima beans, sour green plums and chickpeas, just ...

While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis. Though grapes ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

RICHMOND, Va. -- The Lebanese Food Festival is back with all your favorites this year! Our friend Sandra Joseph Brown stopped by to share a classic recipe, and a bit of what to expect from this year’s ...