Former Malacañang chef Babes Austria, now of Taal Vista, shows her mastery of the different regional takes on the high and mighty ‘lechon’ Finally, I was able to take that long-awaited trip to Taal ...

THE JUDGES of the Philippine Culinary Cup enjoying our “lechon” I had lots of fun in last week’s World Food Expo as one of the speakers of Wofex University on “The Different Faces of Philippine ...

TasteAtlas has published its 50 Best Pork Dishes for the month of May, and six dishes from the Philippines made it to the list. Lechon, the slow-roasted suckling pig stuffed with lemongrass, tamarind, ...

CEBU, Philippines - I always try to avoid fatty food, but sometimes I have to give in to my cravings. As long as I know my limits, that should be okay. One day I was craving for liempo and I thought ...

Often, when Cebu is mentioned, lechon is one of the first things — if not the first thing — that come to mind. It’s not surprising: crunchy skin, tender meat, delicious flavors that don't need sauce.

For my last six months in the Philippines, I bid farewell to all the things I love ― the walls of Intramuros in Manila, pedicab bicycle transportation, the beautiful sky, sunrise and sunset and, above ...