Welcome to false spring—that awkward stretch when winter lingers but the weather is showing off a bit of the warmth that is soon to come. There's still time to savor seared meats and cozy, slow-cooked ...

Make the sauce. In a saucepan over medium-low, warm olive oil and minced garlic for 1 minute. Take the pan off the heat, and add a splash of dry white wine, grated lemon zest, fresh lemon juice, dried ...

Spices, chicken thighs, and veggies come together beautifully for this simple, quick-to-prep recipe. One thing to bear in ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Sometimes, the best things are surprisingly simple, just like these chicken thigh creations. These ideas bring out bold ...