Scallops Grenobloise

There’s only one difficult thing here – getting the lemon flesh out of the lemon. When I’m pressed for time I don’t always do it, I just add a bit more lemon juice. The lemon flesh is delicious ...
WGN-TV

Lunchbreak: Scallops with Lemon Butter

My My appreciation for scallops started after one of our Mortimer’s customers brought in a bagful. They were diver scallops, and we ate them for two days straight. (They’re called “diver” scallops ...
St. Louis Post-Dispatch

Seared Scallops With Lemon Brown Butter

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SEARED SCALLOPS WITH LEMON BROWN BUTTER Yield: 4 servings 2 tablespoons olive oil Heat olive oil in a medium skillet over ...
Charlotte Observer

Seared Scallops with Brown Butter and Lemon Pan Sauce: A 15-minute entree

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...
Miami New Times

Make This Tonight: Lemon-Lime Scallops with Buttered Sweet Corn

A great dinner at Red Light (7700 Biscayne Blvd., Miami; 305-757-7773) the other night of “crushed pepper seared sea scallops, roasted corn spoon bread and spicy orange drip” inspired this home-cooked ...
Grand Forks Herald

SEAFOOD-VEGETABLE RECIPES: Seared Scallops with Lemon Brown Butter . . . Layered Shrimp Salad . . . Greek-Italian Chopped Salad

Heat the olive oil in medium skillet, over medium-high heat; add shallots. Cook, stirring, until softened, about 2 minutes; season with ¼ teaspoon each of the salt and pepper. Add the tomato; cook, ...
Today

Lemon-Butter Seared Scallops

Scallops are one of my favorite types of seafood because they are so easy to cook; they have a lovely delicate flavor and always make me feel like I'm having a fancy meal ... even if I'm just having a ...