Add Yahoo as a preferred source to see more of our stories on Google. In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty ...

Discover Lidia Bastianich's favorite soft Italian cheese for ultra-fluffy focaccia and how her go-to pick elevates every bite of the tasty bread.

Lidia Bastianich remembers making risotto with Julia: "We sang, we danced, we ate risotto. One of my most treasured moments with Julia was when she came over our house for dinner. She wanted to learn ...

Italian cuisine is one that many home cooks love to incorporate into their weekly meal plans, whether as a quick weeknight pasta or a special date-night feast. Few people understand Italian cuisine ...

Lidia Bastianich (center) meets the owners and chefs behind the restaurant Oro by Nixta, a sustainable Mexican restuarant in Minneapolis, MN. As the Senior Director of Strategic Communications, ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

NEW YORK CITY — For more than two decades, Lidia Bastianich has been one of the culinary world's most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child ...

Celebrity chef Lidia Bastianich visited Albertson-based The Viscardi Center. Bastianich was there to see Viscardi’s Culinary Skills training program, which introduces youth and adults with ...

Lidia Bastianich loves cooking and she loves family—so much so that she's built a career around both. The Emmy-winning chef has seen success in her restaurants, television series, cookbooks and pasta ...

The classic chicken Parmesan gets a Za’atar and melted halloumi twist. By Yotam Ottolenghi Sink your teeth into three tasty new food memoirs — Rick Bragg’s “The Best Cook in the World,” Edward Lee’s ...