Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. She might be ...

Nothing can replace good anchovies. They are healthy, delicious and add hints of subtle flavor to sauces, dressings and stews. Rich in Omega-3 fatty acids, anchovies are good for joint and heart ...

Some foods just don’t get the love they deserve. As a dietitian, I see this all too often; they're passed over, misunderstood or unfairly labeled. But, as any underdog story would tell you, there’s ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." These fish are both small, fatty, and salty. And many people are not fans, calling them stinky and too ...

When it comes to small fish, you might wonder if sardines and anchovies are the same. But while these two little fish are often confused as being identical, they are each uniquely their own. Sardines ...

Making really good meatballs isn’t exactly rocket surgery. As long as you season them aggressively and use a light touch while mixing, you’ll be good to go. But I recently discovered an easy way to ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Anchovies and ...

Fried, grilled, or pickled—sardines and anchovies are popular fish for eating. But is there a difference between them? And what about anchovies? PETBOOK editor and biologist Saskia Schneider explains.