Lung cancer varies widely from patient to patient, and that diversity makes it hard to find effective treatments. Researchers ...
A 25-year study led by the Barcelona Institute for Global Health finds that PM2.5 increases the risk of all lung cancer subtypes, while several gaseous pollutants are associated with non-small-cell ...
A recent study has analyzed the relationship between different air pollutants and the main subtypes of lung cancer.
Lung cancer remains the leading cause of cancer death in the U.S., with 229,410 new cases and nearly 125,000 deaths expected in 2026. Tobacco use is the dominant risk factor for lung cancer, ...
News-Medical.Net on MSN
Bacterial metabolite enhances immune checkpoint therapy against lung cancer
UF Health Cancer Institute researchers have discovered a small compound produced naturally by gut bacteria that doubled the ...
HONOLULU (KHON2) — Hawaii has ranked last in the nation for early diagnosis of lung cancer for three straight years. But the Queen’s Health Systems is looking to change that with the launch of its ...
In this episode, we are joined by Gordon Wesley, DBA, FACHE, Vice President at AdventHealth Heart, Lung, & Vascular Institute, to discuss his background, his focus on increasing access to care & ...
Please provide your email address to receive an email when new articles are posted on . Oncology, cardiology and endocrinology organizations have nutrition guidelines for disease prevention. Diet has ...
The Brighterside of News on MSN
Popular health supplement shows promise in reversing lung damage
A recent study from the Women’s Guild Lung Institute at Cedars-Sinai suggests that zinc could help reverse lung damage in ...
The lungs that Dr. Ankit Bharat took out of Tadd Crosslin, a 49-year-old father of twins, were marred with billions of cancer cells. They were “perhaps the most diseased that we’ve ever seen,” said ...
Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. In the U.S., ultra-processed foods are everywhere—found ...
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