The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...

With its eye-catching interiors and classic menu, Carmelo is one of the best restaurants in Lyon - Jerome Galland With its soul-soaring vaulted stone ceiling, wood panelling and stained-glass windows, ...

AT LUNCH AT La Bijouterie in Lyon, a team of young chefs send out delicate dim sum from an open kitchen featuring a mix of French and Asian flavors—from lobster bisque to an apple-tamarind jus. Just ...

Curnonsky, the 20th-century culinary writer and pioneering prince of food tourism, once dubbed Lyon the gastronome’s world capital. Not an unfair judgment. The capital of the Auvergne-Rhône-Alpes ...

While France is renowned for its pains au chocolat and croissants, Lyon has a long-standing tradition of tucking into wine and offal at breakfast. Among the high-rise apartment blocks of Vaise, one of ...

Naming the world capital of gastronomy is a challenging task. Do you go by Michelin stars? If so, Tokyo takes the title. Do you focus on the sheer diversity of international cuisines available? If so ...