In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

“The pleasure difference between an excellent omelette and a good omelette is vast.” “The pleasure difference between an excellent omelette and a good omelette is vast.” “In my day, when a commis came ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

In this episode of In The Kitchen With Matt, I will show you how to make an easy omelette. Omelets are awesome and one of my favorite things to make for breakfast. So many varieties that you can make ...

There is nothing quite like enjoying a fluffy omelette cooked to a golden-brown perfection, filled with your favorite ingredients to make a memorable dish. While it takes a lot more than just simply ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...