Bihar is responsible for the production of 90% of India’s makhana crop. Ahead of the Assembly election, the ruling coalition ...

Makhana, also known as fox nuts or lotus seeds, has been part of traditional Indian diets for centuries. This humble snack has gained global recognition in recent years due to its nutritional value ...

In the age of kale chips and quinoa bowls, makhana—those light, airy lotus seeds—have become India’s answer to guilt-free snacking. Touted for their health benefits and endorsed by fitness influencers ...

BJP MP Nishikant Dubey on Saturday claimed that an "even bigger wave" is visible in Bihar this time, citing growing support for the NDA due to development, improved infrastructure, makhana farming, ...

At a conference on natural farming, Maharashtra Governor Acharya Devvrat urged ministers and legislators to promote natural ...

Hair loss has become one of the leading health issues people experience today. Individuals from all age groups, from teenagers to working professionals and elderly people, face hair fall, which often ...

Eating a small portion of makhana daily can naturally help in boosting immunity, improve digestive health, bone strength, and also helps in better weight management. This is because makhana is ...

Elevate your makhana snack by simply chopping it before roasting. This crucial step ensures hygiene by revealing hidden insects, promotes even crisping for a superior texture, and allows for deeper ...

This season, taste the stories our kitchens tell and savour the true essence of Indian autumn. As autumn arrives in India, kitchens embrace seasonal produce like makhana, custard apple, and jamun.