Make the jam: Heat oil in a medium saucepan over medium heat. Add tomatoes and cook, stirring occasionally, until soft, 3 to 5 minutes. Add garlic, sugar, 1/3 cup basil, and 3 tablespoons balsamic ...

Homemade jam is more than just fruit and sugar—it’s a delicious blend of science, technique, and creativity. From understanding pectin and acid balance to mastering storage for freshness, each step ...

You can't go wrong starting out any gathering with fresh corn and these appetizers do just that. From dips to salads to finger foods and more, there's sure to be a corn appetizer on this list to fit ...