Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it.

The other great thing about this parchment paper trick is that it will save you time and frustration when you're rolling and cutting your cookies. Many sugar cookies recipes have you divide the dough ...

Crunchy sourdough sugar cookies are thin and crispy cookies that are delectably buttery and deliciously easy with a hint of ...

Sugar cookies are a Christmas dessert staple, but sometimes rolling out dough and wrangling cookie cutters, icing, and ...

Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that bake evenly and are sturdy enough to decorate. Always chill sugar cookie dough before baking to enhance flavor, texture, and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Long frustrated by sugar cookies that lose their shape, columnist Andrea McCoy revisits the classic treat and discovers an ...