Join 24,000 of your neighbors and stay in tune with the Triangle. Sign up After 10 minutes with tempeh maker Beth May, I’m beginning to wish I’d paid more attention in biology class. We’re walking ...

Angeline Leong had been a vegan for several years when she started making her own tempeh, a fermented soy product popular in Indonesia. She was in need of a wholesome and tasty substitute for meat and ...

Tofu is great, but switch things up with these tasty tempeh recipes. From vegan BLTs to stuffed peppers, you'll want to eat them every day. With all the different types of plant-based protein you can ...

This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. Yan Budi Setiawan/Getty Images If you're exploring a more plant-based diet and are ready to move beyond tofu, ...

Bean Me Up founder Shawn Rodrigues travelled to Indonesia to learn how to make tempeh from scratch, and now has customers from across the world Image: Edric George for Forbes India Shawn Rodrigues ...

Back in January, I was so bold as to issue a hopeful call that 2015 might be the Year of Tempeh. The reasons: a growing interest in plant-based eating and an also-growing realization that fermented ...

A recent such trend that is evolving into a serious dietary choice for many in recent times is the adoption of a flexitarian, vegetarian or vegan lifestyle. From plant products that are high in ...