Maltese sausages taste of pork, coriander and family memories. We look at the gourmet sausage's special place in Maltese food culture and Australian life. Credit: Jeff's Meat Shop, Malta and Visit ...

The United Nations Education, Science and Culture Organistation (UNESCO) has recognized the culinary art and culture of ‘Il-Frita Maltija’, the first element inscribed on the UNESCO’s Representative ...

What says Argentina more than Tango or India more than Yoga? In the context of practices and traditions, formally classified by UNESCO as Intangible Cultural Heritage in its 2003 Convention, then the ...

Some of the imported goods. Dried broad beans to make bigilla, rice paper to line biskuttini baking trays and orange blossom water to give coffee a Maltese twist are just a few items that Joyce ...

Il-Ftira, culinary art and culture of flattened sourdough bread in Malta, is a key part of the cultural heritage of the inhabitants of the Maltese archipelago. Ftira has a thick crust and light ...

Mark Mizzi from The Maltese Pastizzi Bar & Restaurant in Essendon shows how to make a traditional Maltese open sandwich, on Drive's Foodie Tuesday. A ftira is a ring-shaped Maltese leavened bread, ...

A Ftira Day organised by the staff and students of St Theresa Girls' Junior Lyceum, Mriehel, on March 17 raised Lm300 for Maltese missionaries working in Romania and Honduras. The activity was held ...