Maple production can be as simple as a few buckets in the backyard or several hundred taps in the woodlot on a farm, and now the Maple 101 program will take area property owners through the entire ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center. Lead ...

Mountainview Mapleworks in Richmond is one of nearly 90 producers in Vermont who are part Audubon's bird-friendly maple program. The program is expanding to several more states after getting $2 ...

Maple syrup isn’t just for pancakes and waffles anymore; producers may also play a role in conservation and increasing the bird population. A $2 million grant was awarded to the National Audubon ...

While maple syrup is most commonly used to coat breakfast meals, it has a lot more potential than just simply pairing well with pancakes, according to Ailis Clyne ’17, a maple technician at the ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...