Want to wow friends at your next backyard gathering? Serve them a type of steak they’ve probably never heard of: tri-tip steak. This lean, tender steak is usually more affordable than other steaks, ...

‘I have a great tri-tip marinade for Robert R. Heacox of Camano Island,” Everett cook Nancy Thurmond writes. “It’s not a barbecue sauce, but it’s delicious! Simple, but, oh, so good!!” In small mixing ...

Chef Jeff from Smith's says tri-tip is one of his all time favorite cuts of meat. He explained how it got the name "tri-tip", it's triangle shaped. 1. Combine the ingredients for the marinade in large ...

We love a good tri-tip in our family, but it’s normally a warm weather indulgence because we’ve only ever prepared it out on the grill. For obvious reasons, grilling outdoors in the dead of winter in ...

Even if you haven’t celebrated the Fourth of July in the past, I’m willing to bet everyone — sick of being inside for the past year — is going to either be hosting a barbecue or feverishly looking for ...

Wood-grilling tri-tip brings rich, smoky flavor in this easy grilled steak recipe, while allowing plenty of time for the meat to become meltingly tender over the coals. Frank Ostini is renowned as ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...