Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...
This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.
When planning a special occasion it is important to have a delicious and elegant dessert to match the moment. These beautiful ...
Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...
Scrumdiddlyumptious has introduced an espresso yogurt cake that blends coffee-rich flavor with a moist, tender crumb from Greek yogurt. The cake is topped with mascarpone cream for a decadent finish ...
Cynthia C. of the Brooklyn-based blog Two Red Bowls is the queen of miniature cakes. Click this link and you’ll see what we mean. True to form, today’s cake is small enough to fit in the palm of your ...
Candied orange peel: Put the orange zest in a small pot and cover with cold water. Bring the water to a boil, then immediately drain. Repeat 2 times. Add ∏ cup cold water, the orange juice, sugar, ...
Chocolate layers with a hint of pumpkin in the frosting are delicious as is, but you could always add a slick of rich chocolate ganache to take it to the next level. Italian mascarpone has higher fat ...
Dear SOS: I would be grateful if you could beg, borrow or steal the recipe for Girasole’s amazing orange cake. To the eye, it looks like an ordinary slice of cake, but one taste and you understand why ...
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Christmas tree cake: The only recipe that can replace the yule log!
Dessert: Forget about Yule logs for Christmas dessert! This year, innovate with an equally delicious dessert: the Christmas ...
The soft, buttery, rich cheese called mascarpone is most typically paired with ladyfingers and chocolate in tiramisu. But Hilda Terrero, pastry chef at Silverleaf Tavern in Murray Hill, features a ...
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