Meatloaf is a classic comfort dish that's easy to make at home. But for a perfect crusty exterior, there's a better glaze you ...

If it's your first time making meatloaf, sticking with our classic recipe is the way to go. It's a time-honored dish that ...

If you want to zhuzh up your meatloaf and ensure it's as delicious as it is moist, then you need to add this one staple that ...

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Preheat oven to 350 degrees. Add oil to a small pan and sauté the onion until translucent. Add the garlic and sauté another 30 seconds. Set aside to cool. In a large bowl, add the egg, stock, tomato ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with Polish Jews, and throughout Eastern Europe. Prior to World War I, Vienna was ...

Tequila is made from agave, so it has a slightly sweet flavor profile. It helps to balance out the savory deliciousness of ...