Soak the methi in some salt water to draw out the bitterness and leave for twenty minutes or more. 2. In the meantime, heat the ghee in a saucepan and add onions, cooking until they turn a pale brown ...
Make onion kale bhajias, pav bhaji and aloo methi from Arvinda Chauhan and Preena Chauhan's mother-daughter cookbook You can save this article by registering for free here. Or sign-in if you have an ...
One can also call them methi bhajia or pakora. The batter-making for these snacks is similar to whipping cake batter. First mix the wet ingredients followed by adding in the dry ingredients. Use a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results