Methi is a versatile winter green that adds flavour and depth to home cooking. It is used across Indian kitchens in easy everyday dishes. Here are comforting methi recipes you can prepare at home this ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

There is a reason every Indian kitchen relies on greens during winter. Winter in India is the perfect time to enjoy hearty, home-cooked food that is both healthy and flavourful. The season brings an ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...

This homemade no-cream methi malai matar recipe is a healthier take on the classic North Indian curry, packed with the flavors of fresh fenugreek leaves and green peas. Rich, mildly sweet, and ...

A winter classic! No matter how much you hate spinach, you can never say no to the delectable dish that is palak paneer. Sarson Ka Saag and Makke Di Roti are the OG winter recipes that you can find ...

Let’s be honest, greens aren’t always the most exciting thing on the plate. But in Indian kitchens, they don’t just exist for the sake of health; they come with serious flavour, cultural flair, and ...

Indian cuisine bursts with vibrant spices, bold flavors, and comforting dishes that bring families together around the table. From creamy curries to crispy breads, these recipes have been passed down ...