2 cans King Oscar Mackerel with jalapeno peppers, drained and cut in large pieces Heat 1 tbsp. oil in a large Dutch oven or pot over medium heat. Add the onion and garlic, cook, stirring often, until ...

Hold up! Step back from the shelf and put down that salty, watery canned soup. This Mexican-inspired stew is much better than the pre-made kind, and the whole dinner comes together in just 10 minutes ...

Now that I’ve been documenting my cooking life and have written down over 250 recipes here in the High Desert Table column, I thought it would be fun to occasionally revisit recipes that are ...

This stew draws inspiration from Spanish and Portuguese traditions, where pork, seafood, and potatoes or beans play important roles. In this pot, beans and dried Spanish chorizo in a rich tomato broth ...

Posole is a Mexican stew that contains hominy — large white corn kernels, the same kind used for grits — and is typically made with pork in a tomato-y base. But it is a dish that lends itself to ...

How we decide what and where to eat has changed greatly in the last 20 years. It used to be a friend telling you over a backyard barbecue where they had a great steak, but now it’s a plethora of ...