Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Dear French Roll Gabacho: You’re being a bit harsh. Mexican pan dulce (sweet bread, for those who don’t habla) is as varied as Mexican skin tones, from the conchas (the ones that look like seashells — ...

We may receive a commission on purchases made from links. When many people think of Mexican cuisine, they think of savory eats like tacos, tortas, and seafood. However, sweet treats are also very much ...

Following in the footsteps of Diana Kennedy, known as the Julia Child of Mexican cuisine, and Rick Bayless, celebrity chef and restaurateur, New York City-based chef Fany Gerson brings together ...

Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a ...

In recent years, the celebration has become more commercialized, leaving many in the community wondering how to preserve the ...