La Panadería bakery was started in San Antonio in 2014 by brothers José and David Cáceres, inspired by their mother’s successful industrial bakery operation in Mexico. The brothers wanted a more ...

Don’t write off 615 Deli as a spot solely for Belmont University students. It certainly is that, but the great little sandwich shop on Portland Avenue near Belmont’s campus boasts a huge variety of ...

Flour your chicken breast, then dip it in the egg mix, and then in the panko parmesan mix. Let it rest for a couple of minutes. Put it in the oil and fry until 165F internally and dark golden brown in ...

The South American milanesa a caballo was food porn before Instagram: a massive cutlet of breaded beef topped with two fried eggs. It got its name (milanesa on horseback), not just for the visual of ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. “Went to Tortas Picudos today but could not go through ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. SANDWICHES ARE something of a ...

My favorite Piaggio's on Wheels dish (hint, hint for later in this list…) is actually their choripán, but I cannot deny the power of their milanesa. We all know owner Jose Piaggio is a master of meat, ...

Miguel Hernandez, owner of the Laurel-based food truck La Taqueria, placed fifth in the sandwich category at the 2025 World ...