Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

- 1 cup dried soya mince / textured vegetable protein 2 cups boiling water mixed with 2 teaspoons of Ina Paarman’s Beef-flavour Stock Powder - Soak the soya mince in the beef stock for 20 to 45 ...