Blue's Best Life on MSN
Cool and Creamy Mint Chocolate Desserts to Satisfy Your Sweet Tooth
Not many dessert flavor combinations show off contrasting elements working together quite like mint and chocolate. The ...
Culinary Shades on MSN
21 Irresistible Chocolate Desserts for Every Holiday Celebration
No holiday celebration is complete without a show-stopping chocolate dessert. These chocolate recipes are perfect for every ...
This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. (Recipe Credit: Sofia Eydelman of "From The Land We Live On"). Warm up the milk and cream in a medium pot.
Even people who claim not to like the combination of chocolate and mint will enjoy this grownup iteration that uses a splash of absinthe to balance the mint’s flavor. If you don’t have absinthe, you ...
If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...
See the recipe for Healthier Together author Liz Moody's mint smoothie recipe, which is full of veggies and healthy fiber. Even if you’re a total veggie lover and have a solid rotation of salads, ...
Christmas is only a few days away. Maybe someone in the office announced a last-minute cookie swap or a family member just released the potluck requirements for Christmas dinner and everyone is ...
When’s the last time you had a Grasshopper? When’s the last time anyone had a Grasshopper? And Wisconsinites—you can put your hands down; we’ll get to you soon enough. The problem, as you already know ...
This cookie recipe with Andes mints sounds like a sweet way to celebrate the holidays. "I've always enjoyed chocolate mint cookies, but like crème de mint better than peppermint, so I created a ...
What does your martini say about you? VAIL ” Unlike any other cocktail, the martini talks. A classic one made with gin sipped around 5 p.m. on a Monday says, “work sucks.” A chilled Grey Goose martini ...
CLOSE YOUR EYES and smell a leaf of mint. For mainstream varieties the identification is as obvious as a scratch-and-sniff sticker. Dig a little deeper into the culinary world, though, and different ...
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