But it's flower-shaped, made up of eight small, playful-looking connected balls perfect for pulling apart. And it’s made with rice flour or tapioca flour, so it’s lighter, chewier and fluffier than ...

Americans want mo’ and mo' mochi donuts. Colorful and whimsical, the sweet, exotic treat is a fusion of Japanese and American pastry traditions. Mochi donuts are exploding in popularity here in the ...

A line formed outside the bright yellow doors of Mochinut on its opening day Thursday. Once the shop opened at 10 a.m., employees hurriedly placed pastries in boxes and poured drinks, only for more ...

Mochi ice cream has become a wildly popular frozen treat nationwide. If you're not familiar, it's a scoop of ice cream surrounded by sweet rice dough, stemming from a Japanese dessert concept. Many ...

For dessert lovers plotting their next getaway, these cities are pure heaven. Each one offers a rich, walkable dessert ...

Korean fried chicken restaurants have been popping up around the Kansas City metro. This one hails from Nebraska.

Mikiko Mochi Donuts opened its second location in Beaverton in an expansion that is just the first step for the owners' vision for a regional chain. Mikiko Mochi Donuts opened its second location in ...

We live in an era of unchecked greed, rampant wealth inequality, and shattered political norms—but luckily we also live in an ...