I’ve taken on many jobs, but working as a personal chef proved to be one of the most challenging. Dietary restrictions, big personalities, tight budgets, and the long lists of “dislikes” made it ...

Getting your Trinity Audio player ready... We’ve all suffered through cardboard-dry chicken breasts. We do it because periodically we commit (or recommit or re-recommit) to healthy eating. And ...

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

When a dish delivers exceptional flavor with minimal effort, it naturally earns a place in your regular rotation. This ...

Goodbye dry chicken burgers and hello to getting one step closer to making the perfect burger. A common pantry ingredient is the key to Giada De Laurentiis’ chicken burgers. The cookbook author uses a ...

A homemade, all-purpose marinade is an inexpensive way to add flavor to poultry, meat, fish and vegetables. Olive oil and lemon juice-based versions are an excellent choice. Both ingredients are ...

The curse of roasted chicken — especially when you are working with parts rather than a whole bird — is how easily is dries out. A few too many minutes in the oven can be all it takes to go from juicy ...

Dust off that slow cooker for these mouthwatering recipes, including delicious pasta dishes, casseroles, stuffed peppers, ...