Brighten your day with a Super Moist Lemon Chiffon Cake! This recipe delivers an incredibly light, airy, and tender crumb bursting with refreshing lemon flavor. Perfect for any occasion! One of my ...

This video features a refreshing lemon pound cake recipe, ideal for hot weather. The cake incorporates lemon zest and juice, ...

It’s the perfect combination of simple and elegant. Simply Recipes / Photo Illustration By Wanda Abraham / Sara Haas I love to bake. This trait wasn't inherited because my mom has always despised ...

With the weather warming up, it’s a perfect time to bake a citrus centrepiece that will not disappoint. Lemon cakes are a fantastic dessert recipe for this time of year, but it’s important to get the ...

Try different yogurt flavors such as strawberry, raspberry, blueberry or vanilla for a tasty variety. 1. Heat oven to 325 F. 2. In a medium bowl, stir together flour, baking powder and salt. Set aside ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

This light and lemony sponge from Chef Vidushi Sharma is perfect for a happy indulgence you well deserve This great tea time cake recipe comes from Chef Vidushi Sharma, co-founder of Truffle & Co. “A ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation, Kirbie ...

This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...

Making a cake from scratch can feel like a gamble for those with little experience, but when it comes to the classics, Mary Berry has a tip for almost any bake. Her easy chocolate cake recipe swaps ...

This layer cake combines moist, spongy cake and frosting that's a perfect balance between sweet and buttery. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...