Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, beginner-friendly step up from plain loaves. I love experimenting with ...

The sourdough bread comprises a natural process of fermentation.It replaces commercial yeast with wild yeast and useful bacteria.This sluggish fermentation contributes to the tangy and chewiness of ...

Rita Faragasso, a homemaker, lives in Miller Place with her husband of 58 years, Alfred. How did you learn to cook? As a young girl, I was at my mom’s elbow whenever she was in the kitchen. I loved ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Wholesome Multigrain Bread Yield: 1 loaf; about 12 slices 1 1/2 cups lukewarm water 2 tablespoons honey Pour water into a large ...

2 ¼ cups all-purpose flour, plus more as needed for sprinkling 2 ¼ cups lukewarm water (about 80 degrees) 2/3 cup multigrain hot cereal (uncooked) 3 generous tablespoons honey 1 envelope (2 ¼ ...