A SOURCE of plant-based protein, mung beans are a staple in vegetarian cooking. In Malaysia, mung beans are commonly used by the Malay, Indian and Chinese communities to produce a variety of sweet or ...

Why they submitted this recipe: There are many Indians and vegetarians that attend CU Boulder, but not many options are available except salads and sandwiches. There are not many options with protein.

Whole moong dal and yellow moong dal differ in texture, fibre, digestion, and nutrition, making each suitable for different ...