Kunafa is like the Middle East’s version of a cheese danish. Its base is mild, stretchy white cheese–very like fresh mozzarella or paneer–with a topping of rich semolina pastry, all of it soaked in ...
NABLUS, West Bank — What Sacher torte is to Vienna, or kouign-amann to Brittany, or cannoli to Sicily, knafeh Nabulseyeh is to Nablus. The teeth-achingly sweet pastry is almost synonymous with this ...
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