Kuttu ka atta is a staple during Navratri, a Hindu festival celebrated with fervour and devotion twice every year. During these nine days, many people abstain from grains like wheat, rice, and other ...

Have you ever wondered why Kuttu ka Atta is consumed during the 9-day long Navratri fasting? Here are a few more reasons why consuming Kuttu is great during the fast. Here are a few more reasons why ...

Kuttu Ka Atta: Consumption of vrat ka khaana prepared using contaminated flours can be harmful to your health. In this article, learn how to identify the purity of buckwheat flour. Kuttu or buckwheat ...

Chaitra Navratri 2024: Crispy, hot and as good as regular parathas, kuttu or buckwheat flour is the perfect alternative during the fasting season of Navratri. Read Time: 2 min Chaitra Navratri 2024 is ...

During Navratri, observing fast is common in North India. For nine days, people also avoid eating meat, onion, garlic, alcohol, or any tamasic (sedative) foods. Hence, devotees prefer ingredients like ...

Navratri fasting is not just about skipping meals – it’s about eating smart, sattvik, and wholesome foods that keep your energy high through the day. One of the most popular vrat-friendly recipes is ...

It is said that when Parvati removed her outer golden skin to kill demons, named Shumbha and Nishumbha, she was known as Kalaratri. For the uninitiated, the nine-day festival of Navratri is dedicated ...