Many flour varieties exist on the market because each bring out something different in a dough. For the perfect pizza dough, this is the one to get.

Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire ...

Authentic Neapolitan pizza depends on a small number of precise decisions rather than a long list of ingredients. The dough is built for elasticity and lightness, allowing it to rise quickly under ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

Chefs reveal their top picks for the best Neapolitan pizza spots, known for soft crusts, simple toppings, and bold flavor.

SCHAUMBURG, Ill. (WLS) -- You've got to check a lot of boxes in order to be called a true "Neapolitan" pizza. The crust has to be made with "00," a finely milled flour from Italy; there's gotta be San ...