On June 28, 2001, the Times-Picayune printed this recipe from Sally Gates Cobb. For years, Cobb was the Food Director at the New Orleans Jazz and Heritage Festival. SALLY GATES COBB'S Bran bread By ...
Miss Universe Ireland turned celebrity chef and health guru, Roz Purcell's wholesome bread is packed full of goodness. Roz Purcell is one of Ireland’s most successful models and was the 2010 winner of ...
Combine water, yogurt and butter in saucepan; bring to boiling. Stir in oats, wheat germ and bran. Remove from heat and let cool about 30 minutes, or until very warm (120 to 130 degrees). Combine 11/3 ...
It seems almost impossible to find a true sourdough oatmeal bread recipe. I spent hours searching on the internet, in the library, and poring over the not insubstantial number of bread books on my ...
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