There's a simple method for cooking porridge that will give it a silky, creamy texture without any added cream or even sugar.

The cold weather inspires me to nourish myself with warm foods and there’s no better warm, comfort food than porridge. I love the creamy and chewy texture of steel-cut oats, slowly simmered with ...

For more breakfast oatmeal inspiration, try on our oatmeal breakfast soup, baked oatmeal, and cookie dough overnight oats.

Wild Fermentation (Chelsea Green Publishing, 2003) by Sandor Ellix Katz explores the variety of dishes that can be made via fermentation. This excerpt comes from chapter 9, “Fermented-Grain Porridges ...

When it is about breakfast, very few dishes are as comforting, nutritious, and versatile as a bowl of porridge. Making the perfect porridge is an art that anybody is able to master regardless of ...

The gluten-free grain is big on nutrition and taste. Check out these buckwheat porridge recipes for easy ways to start incorportating it into your diet. Oh She Glows blogger Angela Liddon’s trick to ...

JUST in case it’s not ingrained in your memory – Porridge Week starts tomorrow. Oats are a versatile, good-value food, and there are many different ways to enjoy them. Give these delicious recipes a ...

This time the person who clinched the winner position at World Porridge Making Championship was a first-time competitor Sven ...

Last December, the UK government published a list of foods included in a proposed ban on junk food advertising – initially due to take effect next month. The restriction on porridge oats (‘including ...