’I Love Crab Cakes!’ by Tom Douglas reveals ’50 Recipes for an American Classic.’ Douglas, a James Beard Award-winning chef, runs four Seattle restaurants and has written three other cookbooks.
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Maryland Style Crab Cakes

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here. Delicious lump crab meat, very little filler, and Old Bay Seasoning are the ...
What sets Maryland crab cakes apart from the imitators? Let's just say the secret isn't about adding more — it's about ...