The dark side of Indian rums will give bourbons and Scotches a run for their money. If you love Old Monk, try these ...
Soak the chopped raisins and tutti-frutti in Old Monk rum for at least a month or longer if you can. The more time they spend together, the richer the flavours. Drain the rum and keep the soaked ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results