Anyone else remember Orange Julius? The frothy, creamy orange drink (so good I love to make a copycat Orange Julius at home) was one of my favorites and often a treat from my parents after doctor’s ...

Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two beloved New York restaurants — The Red Cat and The Harrison — for decades. His recipes have been ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Founded in 1967, Slattery has grown from a traditional craft bakery into one of Greater Manchester’s best-known patisseries, ...

Zesty orange cuts through the rich chocolate in this mousse Chocolate mousse was, hands-down, my family’s favourite Sunday-lunch pudding when my sister and I were little. My father loved it because he ...

Could Julia Child’s Frozen Orange Mousse be even better than ice cream? This elegant, creamy, and citrusy dessert is a must-try for any Julia Child fan or dessert lover. With its silky texture and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Microwave chocolate in bowl at 50 percent ...

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

This classic dessert always hits, any way you make it.

1. Make the Granita: In a saucepan, bring the sugar, water, light corn syrup and salt to a boil, stirring until the sugar is dissolved; cool. Stir in the orange and lemon juices, transfer to a large ...