Virginia Forsyth of Sacramento was looking for a recipe for chocolate-covered orange peel. Justine Bunnell of Fair Oaks shares this recipe. For the peel: Using a serrated knife or other sharp knife, ...

Amidst the flurry of sugar cookies and peanut butter balls that get made over the holiday season, I always find a few moments to sneak in a batch of what is perhaps my favorite Christmas candy of all: ...

1. Put oven rack in middle position and preheat oven to 350F. Lightly oil tart pan. 2. Stir together biscuit crumbs, sugar, and butter in a bowl, then press crumb mixture evenly onto bottom of tart ...

Chocolate and orange are a classic pairing and holiday treat for anyone who’s ever gotten one of those Terry’s chocolate spheres in their stocking. Here, the flavors are married in a homemade version ...

Rice is one of the staple ingredients in my cupboard, and in most cases, I use it for savory dishes. But there are moments when I use it for desserts and mix it up with flavors I love. One of my ...

Using vegetable peeler, remove peel (orange part only) from orange in strips. Cut strips into matchstick-size pieces and place in small saucepan. Cover with cold water; bring to boil. Cook 30 seconds; ...

Alton Brown is one of the most popular Food Network stars, a TV personality and host who has had a hand in many successful projects over the years. Brown’s passion for the culinary arts is infectious, ...

It is a fact universally acknowledged that chocolate Easter bunnies taste best when you start by eating their ears. It’s as fine a reason as any, and better than most. Pretty much any reasoning ...

Nothing says “I love you” more than candy! Ok that’s a load of crap, but having someone care about you enough to make that candy from scratch? Now that is love. Despite being head-over-heels for my ...