The original version of fettuccine alfredo was called fettuccine all’Alfredo, made and served by Alfredo di Lelio in early 20th century Rome, but to call it the original version may be a bit of a ...

Alfredo sauce is a staple for pasta night, whether it's homemade or from the bottle. Here's a little trick to easily add ...

It's probably safe to say many Americans have tucked into a hearty dish of fettuccine Alfredo at some point in their lives. There are few things more comforting than pasta smothered in a rich cream ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. You can skip the trip to your favorite Italian restaurant. The "Only Original ...

Alfredo sauce is undeniably delicious — creamy and savory, comforting and satisfying. But if you've ever found Alfredo to be a touch too heavy or a little one-note, there's a super simple milk swap ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. While I ...

Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce. The dish looks and taste ...