There are some recipes that so naturally become a staple in your cooking repertoire the kind that is comfort, convenience, ...

By starting the thighs in a cold skillet, you give time for the fat in the skin to render low and slow as the pan is heating ...

Fried Chicken Thighs with Milk Gravy is the ultimate comfort food—crispy, juicy chicken paired with rich, peppery gravy. Easy ...

Over the years, I've worked at creating great-tasting oven-fried chicken while meeting nutritional standards. Trying to keep fat low a few years ago got me to stop making pan-fried chicken like my mom ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Sometimes a single ingredient swap is all it takes to reinvigorate a go-to recipe that’s gotten a bit tired. For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my ...

Note: Don Mauer is taking some time off. Enjoy this column which originally published on Aug. 9, 2017. The idea of “oven-fried” chicken has been around for decades. When low-fat food plans were the ...

Weeknight fried chicken almost always means picking up a family meal from Publix or Popeyes. After all, making it from scratch not only takes an overnight soak in a marinade but also a dedicated hour ...