1. Set the oven at 375 degrees. Have on hand a large (12- or 13-inch) skillet with an ovenproof handle. 2. In a bowl, toss the shrimp with 2 cloves of the garlic, paprika, salt, black pepper, and 1 ...

When the day feels too long and everything seems off, a good main dish can fix a lot. These 9 comfort recipes are the kind ..

Before you even begin pulling together the ingredients, adjust the oven rack to its highest position and heat the oven to 500 degrees. When that's done, uniformly toss together in a microwave safe ...

Shrimp and sausage gumbo with okra: a lighter Cajun classic made with olive oil and chicken sausage. Flavorful, hearty, and ...

Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, especially when it comes to something that seems complicated, like shrimp.

This is not a traditional paella — you won’t get the same layering of flavor and the iconic crispy socarrat bottom throughout. However, the flavors are reminiscent of a paella and utterly scrumptious, ...

1. Preheat your oven to 400. Whisk the eggs and water in a bowl. Place the flour in a shallow dish and whisk with the salt and pepper. In another shallow dish, mix the two bread crumbs and garlic ...

Summertime on Sanibel is a quiet time. The beaches are empty and the afternoon storms keep the vegetation green and lush. I love making my own individual pizza on the grill and after top it with a ...

1. Preheat oven to 400ºF. 2. Combine all ingredients, except French bread or pasta, in a large saucepan. Cook over medium heat, stirring constantly, until butter is fully melted. 3. Pour mixture into ...

12 jumbo shrimp (6 to 8 count per pound), brined if desired (see note) 2 large egg whites 1. Prepare the shrimp. Preheat the oven to 400 degrees. On a baking sheet, combine coconut, panko, Old Bay ...